I’m invited to a party over at The Novice Gardner. I LOVE parties! Angie is hosting Fiesta Friday, and what fun is a party without popcorn? And not just any popcorn. I walked into the kitchen last Sunday and found my girls making this sweet treat. It was Charlotte’s idea and of course where popcorn is involved, Emma is sure to be there! Foraging through the pantry, Charlotte came across some Belgian milk chocolate and toffee bits. She told Emma her idea and off they were, making a mess in my kitchen. Do you recall when I mentioned that all I wanted for Christmas were little elves to follow me around all day, picking up after me? I neglected to mention that I’ve already got my little elves, only instead of cleaning up the messes, they create them! So, drop by Angie’s Fiesta Friday #2 and enjoy the party!
Charlotte’s Chocolate-Toffee Popcorn
Belgian milk, or dark, chocolate
Sea salt, optional
Pop the kernels and spread the popcorn onto a couple of baking sheets. Melt the chocolate using a hot water bath, or bain marie. Using a spoon, pour the melted chocolate over the popcorn. Immediately add the toffee bits, so that they can adhere to the chocolate as it cools. Sprinkle with sea salt for a sweet and salty popcorn. Oh! So yummy! Perfect for any party. Have a great weekend!